Café 92 degrés began with a simple, stubborn idea: that a neighbourhood deserves a place where the coffee is made properly, and where you can relax. It has been run by Mirna and Fabrice since 2023, and was founded by Maria, Claudia and Reda. It is open seven days a week.
Origen y temperatura
A name that is a measurement
Ninety-two degrees is the ideal temperature at which the water should meet the grounds. One degree more and the extraction burns; one degree less and it holds back. Naming the café after that number was a public commitment to the one thing that is not negotiable here: the quality of the coffee.
Sabor latino
A Latin flavour, in Notre-Dame-de-Grâce
The kitchen and the grocery shelf come from Mexico. Molletes and quesadillas leave the counter next to the croissants; the hot chocolate is Mexican, the agua de Jamaica is made here, and the shelves carry salsas, tostadas and drinking chocolate. This mix is not a theme: it is a symbol of local multiculturalism.
El grano
The bean
Garibaldi, Colombia, Costa Rica, and a Swiss Water decaf. The same beans that go through the machine are sold by the bag on site, in 454 g or by the kilo. Leaving with what you have just been drinking seems to us the least we can do.
Nuestra comunidad
A counter for the neighbourhood
The café has a community side: makers from the neighbourhood show and sell their work here. The selection changes from month to month, and the page devoted to them follows that rhythm.
